Our menu.
KITCHEN
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Snacks & Smalls
(*-vegan/available vegan)
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$5
Corn Nuts*
smoked sea salt
$5
$14
Deviled Eggs
lobster | sea salt | furikake | micro chervil
$14
$10
Tater Tots*
miso | kabayaki | furikake | scallions
$10
$18
Brussels Sprouts*
raisin | pine nuts | shoyu | lemon | ricotta
$18
$14
Shrimp Tempura
miso | kabayaki | sesame seeds | chili threads
$14
$16
Cabbage Pancake
kabayaki | japanese mayo | cucumber
$16
Chicken Sandwiches
$16
Miso Honey
truffle | furikake | mache | clover honey | brioche
$16
$15
Classic*
pickles | miso | mache
$15
$17
Banh Mi*
furikake | carrot | cilantro | shitake | mint
$17
$17
Hot Maple
ginger root | mache | carrot
$17
$17
Yuzu Ginger
gochugang | bacon jam | egg | pickled red onion
$17
COCKTAILS
$17
Smoke
mezcal | tequila blanco | shiso leaf | agave | yuzu | lime | egg white
$17
$16
Hibiscus
japanese gin | japanese vodka | young coconut | taro root | lime | egg white
$16
$11
Strawberry (zero proof)
strawberry tea | rose hip | coconut | taro root
$11
$17
Honey
shochu | japanese whisky | melted honey | ginger cordial
$17
$16
Pandan Leaf
japanese gin | shochu | elderflower | pink peppercorn
$16
$16
Mushroom
cognac | brandy | truffle | thyme
$16
$17
Pine
japanese whiskey | burnt sugar | juniper berry | pine bitters
$17
$15
Rhubarb
rhubarb infused gin | gentian root | orange peel
$15